Acorn Squash Potpourri (Edible)

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READY IN: 4hrs 10mins
Recipe by cervantesbrandi

This dish is very popular in El Salvador during the holidays. You take the squash out of the cooking liquid and pour hot milk over it and eat it as a soup. I do not care to eat it that way but I do love eating the squash plain right out of the cooking liquid. The dish gives of a wonderful aroma and lasts for many hours after cooking has ended.

Ingredients Nutrition


  1. Cut the squash in half and remove the seeds. Slit each half into 1/8's.
  2. Place the squash, sugar, cinnamon, vanilla, cloves and water in a large pot or crock pot. Cook on low for 4 hours.

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