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    You are in: Home / Recipes / Acorn Squash Microwave Baked Recipe
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    Acorn Squash Microwave Baked

    Acorn Squash Microwave Baked. Photo by Snortbird

    1/1 Photo of Acorn Squash Microwave Baked

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    JetfireK's Note:

    A unique side dish in its own peel....

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut Acorn Squash in half. Remove and discards seeds , rinse well in cool water.
    2. 2
      Place Squash in a micorwave bowl. Put 1 Tablespoon butter and one tablespoon sugar in each half. Place in microwave on high for 10 minutes.
    3. 3
      To check for doneness pierce squash (do not break through skin) with fork. Slips in easily is ready to eat -- be careful is extremely hot and delicious -- .

    Ratings & Reviews:

    • on November 19, 2007

      45

      Quick and tasty! I used brown sugar as well, and I was happy for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      It's the best! I think it goes best with BrownSugar though, so that's what I used. Thanks for posting this recipe! My friend made this at her house a few weeks ago but I couldn't remember how long she microwaved it for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012

      55

    Read All Reviews (4)

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    Nutritional Facts for Acorn Squash Microwave Baked

    Serving Size: 1 (242 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 105
    44%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.5 g
    50%
    Protein 1.8 g
    3%

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