Acorn Squash Microwave Baked
"A unique side dish in its own peel...."
photo by Snortbird
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 acorn squash
- 2 tablespoons butter
- 2 tablespoons sugar
directions
- Cut Acorn Squash in half. Remove and discards seeds , rinse well in cool water.
- Place Squash in a micorwave bowl. Put 1 Tablespoon butter and one tablespoon sugar in each half. Place in microwave on high for 10 minutes.
- To check for doneness pierce squash (do not break through skin) with fork. Slips in easily is ready to eat -- be careful is extremely hot and delicious -- .
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Reviews
-
Quick and tasty! I used brown sugar as well, and I was happy for it. -
It's the best! I think it goes best with BrownSugar though, so that's what I used. Thanks for posting this recipe! My friend made this at her house a few weeks ago but I couldn't remember how long she microwaved it for. -
I do this but I use butter and local honey! -
Excellent and fast! My mom made this when I was growing up but she cooked the acorn squash in the oven so it took longer. -
Great
see 1 more reviews
Tweaks
-
Make into a main course, and service with steamed broccoli, green beans, sauteed kale/greens, or a salad.
-
Don't waste the seeds! Clean and toss with oil and salt then roast them
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