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    You are in: Home / Recipes / Acorn Squash Lasagna Recipe
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    Acorn Squash Lasagna

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 05, 2010

      Wow. I loved this, the squash was amazing... I will surely be making this again. I have tried other winter squash lasagna recipes... this is among my absolute favorites. Great flavor...the sweet savory combo is hard to beat in my book! I am not a fan of ricotta so I replaced that with silken tofu. Still yummy.

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    • on October 25, 2009

      Really nice flavor, and easy to make. Very forgiving recipe, too. Thanks for posting.

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    • on November 03, 2008

      Very good! I omitted the honey and only used two tablespoons of syrup to cook with the squash. It still turned out a little sweet for my taste. Next time I won't use the sugar or syrup and cut back on the nutmeg. This recipe was good, and I will be making it again!

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    • on November 01, 2007

      I ended up making this on the "spur of the moment" in using up some leftover butternut squash puree. I halved the recipe, omitted the onions, and baked in a 9x5 loaf pan (I made three layers). I covered the pan halfway through cooking. I used leftover sauce Red Wine & Rosemary Sauce over Linguine and these leftover ingred. really made this a quick prep! The syrup/honey added a lovely sweet flavor that was a nice contrast to the savory spaghetti sauce. Thanks Sharon, for another great vegetarian recipe. Roxygirl

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    • on November 16, 2004

      This was interesting! Very Good. I`m rating this to the way I prepared it. I used a medium onion but next time would use 1 large onion. Those that ate it said it was sweet! I totally skipped the butter and didn`t miss it! I used 1 pound ricotta. The noodles I cook just to get them to bend 2 minutes so they soak up the sauce. The squash I pureed in the blender along with some of the spaghetti sauce, honey and syrup. Which equaled out to 4 cups of pureed mixture. My pound of lasgana had 15 noodles so I used 5 per layer making 3 layers. I layered all the noodles the same way. Dividing the mixtures into 1/3`s so the top layer has some ingredients as well. This is a great no meat recipe! Thanks Sharon!

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    Nutritional Facts for Acorn Squash Lasagna

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 903.0
     
    Calories from Fat 319
    35%
    Total Fat 35.4 g
    54%
    Saturated Fat 14.5 g
    72%
    Cholesterol 106.5 mg
    35%
    Sodium 816.9 mg
    34%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 6.4 g
    25%
    Sugars 32.2 g
    129%
    Protein 32.2 g
    64%
    Detailed Nutrition Values About Nutrition Info

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