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    You are in: Home / Recipes / Acorn Squash in Foil on the grill Recipe
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    Acorn Squash in Foil on the grill

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 20, 2010

      I was looking for something to make with the first ribs of the season on the grill and found this recipe. I used a little molasses instead of honey and allspice instead of nutmeg, and it was delicious! Very simple and a great alternative to the usual corn on the cob with grilling!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2007

      I made this for my family who is very picky. They all loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003

      Very good I used lavender honey yummy comfort food.I precooked the acorn in the microwave till half done then mixed the rest of the ingredients (adding cinnamon)filled the acorn and finished it on the grill.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2013

      I only had one squash to use and not a huge amount of time so I peeled and diced my squash, precooked it for a few minutes in the microwave then followed the remainder of the recipe as written. It was VERY VERY good, not too sweet or overly spiced which let you still taste the squash not not feel like you're eating a pie! It was wonderful, will most definitely make this again.

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    • on August 13, 2007

    • on July 10, 2006

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    Nutritional Facts for Acorn Squash in Foil on the grill

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 36
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.6 g
    34%
    Protein 1.8 g
    3%

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