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    You are in: Home / Recipes / Acorn Squash (For Babies) Recipe
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    Acorn Squash (For Babies)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Legna's Note:

    This simple recipe is for babies 4 months and up. You can substitute water for the apple juice. Serving size really depends on the amount of food your baby is eating. The serving size entered is for a baby about 4 months old.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the squash and discard the seeds.
    2. 2
      Cut the squash into quarters and place in a casserole dish.
    3. 3
      Pour the apple juice over the squash quarters.
    4. 4
      Sprinkle with the cinnamon.
    5. 5
      Bake 350°F for 1 hour, or microwave 10 - 15 minutes.
    6. 6
      Cool slightly.
    7. 7
      Puree, adding more apple juice/water to desired consistency.
    8. 8
      Freeze in ice cube trays.

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    Ratings & Reviews:

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    Nutritional Facts for Acorn Squash (For Babies)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 18.6
     
    Calories from Fat 0
    41%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

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