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    You are in: Home / Recipes / Acorn Squash for 2 Recipe
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    Acorn Squash for 2

    Acorn Squash for 2. Photo by Bergy

    4 Photos of Acorn Squash for 2

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Bergy's Note:

    I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one

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    Ingredients:

    Servings:

    Units: US | Metric

    Browned Butter Honey and Sage

    Maple Bacon Topping

    Marmalade and Jalapeno

    Directions:

    1. 1
      Preheat oven to350°F.
    2. 2
      Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
    3. 3
      Turn over and sprinkle with one of these toppings.
    4. 4
      -BROWNED BUTTER:.
    5. 5
      Melt the butter on med-low heat, swirling it until browned- do not let it burn.
    6. 6
      Add honey& sage, mix.
    7. 7
      Drizzle over the cooked squash& serve.
    8. 8
      MAPLE BACON TOPPING:.
    9. 9
      Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
    10. 10
      MARMALADE& JALAPENO;.
    11. 11
      Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
    12. 12
      Pour into the squash cavity& serve.

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Acorn Squash for 2

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 198
    38%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 45.9 mg
    15%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 3.7 g
    15%
    Sugars 53.3 g
    213%
    Protein 4.7 g
    9%

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