Acorn Squash for 2

Total Time
50mins
Prep
50 mins
Cook
0 mins

I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one

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Ingredients

Nutrition
  • 1 acorn squash, cut in half lenthwise and seeded
  • Browned Butter Honey and Sage

  • 2 tablespoons butter
  • 2 tablespoons honey
  • 12 teaspoon dried sage
  • Maple Bacon Topping

  • 2 slices bacon, crisp fried, drained and crumbled
  • 3 tablespoons maple syrup
  • Marmalade and Jalapeno

  • 1 jalapeno, cleaned, seeded and finely chopped
  • 3 tablespoons orange marmalade

Directions

  1. Preheat oven to350°F.
  2. Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
  3. Turn over and sprinkle with one of these toppings.
  4. -BROWNED BUTTER:.
  5. Melt the butter on med-low heat, swirling it until browned- do not let it burn.
  6. Add honey& sage, mix.
  7. Drizzle over the cooked squash& serve.
  8. MAPLE BACON TOPPING:.
  9. Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
  10. MARMALADE& JALAPENO;.
  11. Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
  12. Pour into the squash cavity& serve.