Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acorn Squash for 2 Recipe
    Lost? Site Map

    Acorn Squash for 2

    Acorn Squash for 2. Photo by Bergy

    1/4 Photos of Acorn Squash for 2

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Bergy's Note:

    I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Browned Butter Honey and Sage

    Maple Bacon Topping

    Marmalade and Jalapeno

    Directions:

    1. 1
      Preheat oven to350°F.
    2. 2
      Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
    3. 3
      Turn over and sprinkle with one of these toppings.
    4. 4
      -BROWNED BUTTER:.
    5. 5
      Melt the butter on med-low heat, swirling it until browned- do not let it burn.
    6. 6
      Add honey& sage, mix.
    7. 7
      Drizzle over the cooked squash& serve.
    8. 8
      MAPLE BACON TOPPING:.
    9. 9
      Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
    10. 10
      MARMALADE& JALAPENO;.
    11. 11
      Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
    12. 12
      Pour into the squash cavity& serve.

    Ratings & Reviews:

    • on January 17, 2009

      55

      I prepared this using butternut squash. I did the browned butter, honey and sage variation with great results. It was so good with our dinner. This will be enjoyed by us many times. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2008

      55

      WOW! I have been looking for a great recipe for acorn squash but had not previously found one that was as delicious as recipes for other types of squash. This one, however, knocked our socks off! I used the browned honey butter and sage option and everyone was amazed at how savory and delicious this was. It really brought out the flavors of the squash. Our family knows all about Zaar now from the great recipes I find here and they all said unanimously to "Give it 5 stars!" :) Thanks for the great recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      My five-and-three-quarters year old said she "likes it better than chocolate!" Enough said. (Thank you.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Acorn Squash for 2

    Serving Size: 1 (325 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 510.4
     
    Calories from Fat 198
    38%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 45.9 mg
    15%
    Sodium 297.5 mg
    12%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 3.7 g
    15%
    Sugars 53.3 g
    213%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites