Acorn Squash Feta Casserole

Total Time
1hr 50mins
Prep 25 mins
Cook 1 hr 25 mins

This tasty recipe is from Taste of Home. The leftovers, if there are any, are great hot or cold!

Ingredients Nutrition


  1. Cut squash in half; discard seeds. Place squash cut side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 35-40 minutes or until tender; cool slightly. Carefully scoop out squash; place in a bowl and mash.
  2. In a skillet, saute onion and garlic in butter until tender. Add peppers; saute until crisp-tender. In a large bowl, whisk eggs and yogurt until blended. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with sunflower kernels.
  3. Cover and bake at 375° for 25 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
Most Helpful

This was really good! The recipe wasn't all that visually pleasing (kind of looked boring on the plate) but the flavor was outstanding! I will definitely make this again. Thanks for sharing such a unique way to prepare acorn squash!

L-Burden September 30, 2010

Excellent! Even people who don't like squash seem to really enjoy this dish! The sunflower seeds give it nice texture.

JHOmade November 18, 2008