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    You are in: Home / Recipes / Acorn Squash Feta Casserole Recipe
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    Acorn Squash Feta Casserole

    Acorn Squash Feta Casserole. Photo by L-Burden

    1/1 Photo of Acorn Squash Feta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    25 mins

    1 hrs 25 mins

    Mercy's Note:

    This tasty recipe is from Taste of Home. The leftovers, if there are any, are great hot or cold!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash in half; discard seeds. Place squash cut side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 35-40 minutes or until tender; cool slightly. Carefully scoop out squash; place in a bowl and mash.
    2. 2
      In a skillet, saute onion and garlic in butter until tender. Add peppers; saute until crisp-tender. In a large bowl, whisk eggs and yogurt until blended. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with sunflower kernels.
    3. 3
      Cover and bake at 375° for 25 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean.

    Ratings & Reviews:

    • on September 30, 2010

      55

      This was really good! The recipe wasn't all that visually pleasing (kind of looked boring on the plate) but the flavor was outstanding! I will definitely make this again. Thanks for sharing such a unique way to prepare acorn squash!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008

      55

      Excellent! Even people who don't like squash seem to really enjoy this dish! The sunflower seeds give it nice texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acorn Squash Feta Casserole

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 155
    56%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.1 g
    45%
    Cholesterol 113.3 mg
    37%
    Sodium 852.3 mg
    35%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.8 g
    19%
    Protein 10.1 g
    20%

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