I used home grown acorn squash to make this soup. It was absolutely delicious. It was a bit sweet. Perhaps the soup was sweet because I used in-season vegetables. Great with garlic bread! Though I'm concerned the soup might be a little too fatty.
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As wonderful as the ingredients sounded to me, this just didn't do anything for me. I associate acorn squash & sweet potatoes with sweetness, so I think I was expecting a sweet soup....which this definitely was not. Very strong shallot flavor which just didn't work with the sweet potatoes and squash for me. Thanks for sharing!
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