Acorn Squash and Kale over Penne

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Health Magazine.

Ingredients Nutrition

Directions

  1. Place squash in a casserole dish with 1/4 cup water.
  2. Cover with plastic wrap. Microwave 7 minutes on HIGH or until tender.
  3. Heat oil in a Dutch oven over medium-high heat. Add garlic; cook 1 minute, stirring constantly. Add kale and broth; cover.
  4. Cook 3 minutes, stirring occasionally. Uncover; cook 1 minute. Stir in the salt, pepper, and nutmeg. Stir in squash and pasta, tossing gently. Sprinkle with cheese.

Reviews

(2)
Most Helpful

Very good! I added an onion while cooking the garlic, it was much needed. And I also let all the flavors simmer at the end for about 10 minutes.

TattooedMamaof2 November 01, 2008

Yum, and I even used spelt penne. Very nice healthy pasta recipe. I used fresh parmesan.

kelly in TO January 30, 2008

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