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    You are in: Home / Recipes / Acorn Squash and Arugula Pizza Recipe
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    Acorn Squash and Arugula Pizza

    Acorn Squash and Arugula Pizza. Photo by JanuaryBride

    1/2 Photos of Acorn Squash and Arugula Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #613777's Note:

    i found this on a cooking channel and she made it look so easy that I had to try it not being a pizza sauce fan this was perfect for me and will be using it on thanksgiving. You can use Boboli pizza crust instead of raw but cook crust for about 8min first then add ingredients. Use a very sharp knife on the squash as it can be tough to cut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Acorn mix

    Pizza

    Directions:

    1. 1
      Cut squash into slices; make acorn mix toss with acorn squash.
    2. 2
      Put flat onto baking sheet cook on 375°F for 25 minute.
    3. 3
      Take out cool.
    4. 4
      Take non cooked dough roll out place in oven for 15 minutes.
    5. 5
      Pull out and top with both cheeses and stick back in oven for 10 minutes.
    6. 6
      Take out top with peeled squash and Arugula. Drizzle oil and finish with dash of cracked pepper.
    7. 7
      Cut into about 8 slices and enjoy.

    Ratings & Reviews:

    • on November 13, 2008

      55

      I wasn't sure about the combination of ingredients but the pizza was delicious. I used pizza dough for thin crust pizza Pizza Dough for Thin Crust Pizza, butternut squash and spinach. DH didn't think he was going to like it but said it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      55

      What a fun pizza! I saw Giada make this on TV and had to try it for myself. I omitted the red pepper, added craisins and topped off the arugula with aged balsamic. Love it! This would make a great appetizer and is definitely restaurant quality!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acorn Squash and Arugula Pizza

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 88
    55%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 23.1 mg
    7%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.3 g
    13%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    salt and pepper

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