Prep 10 mins
Cook 1 hr
Tender acorn with a apple pie like filling.
- 2 acorn squash, halved
- 2.46 ml salt
- 2 tart apples, thinly sliced
- 29.58 ml raisins
- 44.37 ml butter
- 59.16 ml brown sugar
- 7.39 ml cinnamon
- 2.46 ml nutmeg
- Sprinkle squash with salt.
- In skillet, saute apples and raisins in butter.
- Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
- Spoon into squash halves.
- Place in baking dish.
- Bake at 350* for about 1 hour, until tender.
This acorn squash dish is easy and tasty! I forgot to get the squash in the oven before cooking everything else, so I used my handy microwave to get this done quickly. I just poked some holes in the squash with a fork and microwaved it for 5 minutes. Then the squash was tender enough to easily cut in half and scrape out the seeds. After adding the apple filling, I just cooked for about 10 minutes.
I am not sure of the name of this squash but it was wonderful with this recipe. I didn't saute the apples etc ahead of time but mixed all the stuffing ingredients together, filled the cavity, put the hat on and baked it at 375F for almost 2 hours - perfect! Thanks MizzNezz for a super recipe. 16 Oct 08 I make this recipe often - this time I left out the raisins Mmmm
This recipe is awesome. I followed the direction but subbed low fat margarine for the butter and allspice for the nutmeg (my son doesn't like nutmeg). Will definetly make again