Acorn Squash And Apples

READY IN: 1hr 10mins
Bergy
Recipe by MizzNezz

Tender acorn with a apple pie like filling.

Top Review by Lowfat Linda

This acorn squash dish is easy and tasty! I forgot to get the squash in the oven before cooking everything else, so I used my handy microwave to get this done quickly. I just poked some holes in the squash with a fork and microwaved it for 5 minutes. Then the squash was tender enough to easily cut in half and scrape out the seeds. After adding the apple filling, I just cooked for about 10 minutes.

Ingredients Nutrition

Directions

  1. Sprinkle squash with salt.
  2. In skillet, saute apples and raisins in butter.
  3. Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
  4. Spoon into squash halves.
  5. Place in baking dish.
  6. Bake at 350* for about 1 hour, until tender.

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