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    You are in: Home / Recipes / Acorn Squash And Apples Recipe
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    Acorn Squash And Apples

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 21, 2005

      This acorn squash dish is easy and tasty! I forgot to get the squash in the oven before cooking everything else, so I used my handy microwave to get this done quickly. I just poked some holes in the squash with a fork and microwaved it for 5 minutes. Then the squash was tender enough to easily cut in half and scrape out the seeds. After adding the apple filling, I just cooked for about 10 minutes.

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    • on October 16, 2008

      I am not sure of the name of this squash but it was wonderful with this recipe. I didn't saute the apples etc ahead of time but mixed all the stuffing ingredients together, filled the cavity, put the hat on and baked it at 375F for almost 2 hours - perfect! Thanks MizzNezz for a super recipe. 16 Oct 08 I make this recipe often - this time I left out the raisins Mmmm

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    • on October 18, 2006

      This recipe is awesome. I followed the direction but subbed low fat margarine for the butter and allspice for the nutmeg (my son doesn't like nutmeg). Will definetly make again

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    • on November 12, 2005

      Great dish. I cooked in a crockpot on high for 1 - 1-/2 hours, adding 1/2 cup of water, instead of baking.

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    Nutritional Facts for Acorn Squash And Apples

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 82
    30%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 365.3 mg
    15%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 5.6 g
    22%
    Sugars 23.4 g
    93%
    Protein 2.2 g
    4%

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