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Showing 1-4 of 4
By Lowfat Linda
on March 21, 2005
This acorn squash dish is easy and tasty! I forgot to get the squash in the oven before cooking everything else, so I used my handy microwave to get this done quickly. I just poked some holes in the squash with a fork and microwaved it for 5 minutes. Then the squash was tender enough to easily cut in half and scrape out the seeds. After adding the apple filling, I just cooked for about 10 minutes.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 16, 2008
I am not sure of the name of this squash but it was wonderful with this recipe. I didn't saute the apples etc ahead of time but mixed all the stuffing ingredients together, filled the cavity, put the hat on and baked it at 375F for almost 2 hours - perfect! Thanks MizzNezz for a super recipe. 16 Oct 08 I make this recipe often - this time I left out the raisins Mmmmpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Jen #1
on October 18, 2006
This recipe is awesome. I followed the direction but subbed low fat margarine for the butter and allspice for the nutmeg (my son doesn't like nutmeg). Will definetly make againpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 12, 2005
Serving Size: 1 (338 g)
Servings Per Recipe: 4