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    You are in: Home / Recipes / Acorn Squash and Apple Soup Recipe
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    Acorn Squash and Apple Soup

    Acorn Squash and Apple Soup. Photo by *Parsley*

    1/1 Photo of Acorn Squash and Apple Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    *Alia*'s Note:

    A lovely fall soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place squash cut side down on rack set over gently simmering water in saucepan.
    2. 2
      Cover and steam until tender.
    3. 3
      Cool squash slightly and scoop pulp from shells.
    4. 4
      Combine 1/4 cup chicken stock, apples and onion in heavy medium saucepan.
    5. 5
      Cover and cook over low heat 10 minutes.
    6. 6
      Add squash pulp, remaining chicken stock, apple juice, ginger and salt.
    7. 7
      Cover and simmer about 20 minutes.
    8. 8
      Puree soup in batches in processor or blender.
    9. 9
      Strain through sieve into clean saucepan, pressing puree with back of spoon.
    10. 10
      Reheat soup gently. A.
    11. 11
      dd lemon juice.
    12. 12
      Season with salt and generous amount of pepper.
    13. 13
      Ladle into bowls and garnish with yogurt and chives.

    Ratings & Reviews:

    • on October 18, 2010

      55

      Oh, my! All the wonderful warm tastes of fall in a bowl! I loved the silky smooth texture. The only substitution that I made was that I used dry white wine in place of apple juice.... it worked very well. I took the suggestion of the dallop of yogurt for garnish. I did not have chives for garnish, so I used parsley flakes. Thanx for a fabulous fall soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acorn Squash and Apple Soup

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.7
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.4 mg
    1%
    Sodium 558.2 mg
    23%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 17.7 g
    70%
    Protein 6.7 g
    13%

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