Acorn, Butternut Squash and Parsnips Gratin

READY IN: 2hrs 50mins
Recipe by Nancy Van Ess

Acorn, Butternut Squash and Parsnips Gratin

Top Review by Mel Coope

Overall great taste but I thought it needed more breadcrumbs to make it less sweet. But good recipe will try again and make it my own! Thanks for sharing!

Ingredients Nutrition


  1. Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.
  2. Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.
  3. Spoon squash mixture into a 2 quart casserole coated with cooking spray.
  4. Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.
  5. Sprinkle with cheese.
  6. Bake, uncovered, an additional 15 minutes.
  7. Garnish with oregano, if desired.
  8. NOTES : Use any combination of winter squash to equal 6 cups, if desired.

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