Acorn, Butternut Squash and Parsnips Gratin

Total Time
2hrs 50mins
Prep 35 mins
Cook 2 hrs 15 mins

Acorn, Butternut Squash and Parsnips Gratin

Ingredients Nutrition


  1. Combine breadcrumbs, parsley, salt, oregano, thyme and pepper in a large bowl; stir well.
  2. Add acorn squash, butternut squash, parsnips, and olive oil, tossing to coat.
  3. Spoon squash mixture into a 2 quart casserole coated with cooking spray.
  4. Cover and bake at 325 degrees Fahrenheit for 1-1/2 hours.
  5. Sprinkle with cheese.
  6. Bake, uncovered, an additional 15 minutes.
  7. Garnish with oregano, if desired.
  8. NOTES : Use any combination of winter squash to equal 6 cups, if desired.
Most Helpful

Overall great taste but I thought it needed more breadcrumbs to make it less sweet. But good recipe will try again and make it my own! Thanks for sharing!

Mel Coope October 01, 2009