this is the exact recipe from Binnur's Turkish Cookbook...the best site for turkish recipes!
After trying and liking acma in Istanbul, I followed this recipe but something is off -- you have to add more flour, maybe twice as much to get the right consistency. Also, the directions say sunflower oil while the ingredients list says olive oil. I used canola and it was fine. I would say perhaps this recipe is pulled from the cookbook the other reviewer mentioned, but if you add extra flour and don't use olive oil (why use such flavorful oil, anyway?) it's got a nice texture and flavor in the end.