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    You are in: Home / Recipes / Acini Di Pepe With Zucchini and Peppers Recipe
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    Acini Di Pepe With Zucchini and Peppers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2006

      Excellent, tasty. Makes a HUGE amount. Used as a side, it served 3 people 3 meals, but it reheats very well in the microwave. It's great with fish. More cheese is definitely better. Chia, thanks for posting.

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    • on May 18, 2005

      We really enjoyed this dish altho' it is a tad short on flavour for my taste. The consistency is great....will definitrly make again.

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    • on May 02, 2005

      Very delicious and easy, and a nice alternative to the usual side dishes. I doubled the recipe but only used about 1 1/2 times the amount of pasta--I cooked a double portion but it seemed like too much when it was time to mix it all together.

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    • on April 19, 2005

      Very good! I did have left over grilled peppers which I used and just added to warm them. I did add some water from the pasta to the finale dish. Found myself adding more grated cheese but that my prefrence. Thanks for a easy mo meat meal!

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    Nutritional Facts for Acini Di Pepe With Zucchini and Peppers

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.8
     
    Calories from Fat 115
    29%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.5 mg
    1%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 11.4 g
    22%

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