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    You are in: Home / Recipes / Acini Di Pepe With Lemon Butter and Zucchini Recipe
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    Acini Di Pepe With Lemon Butter and Zucchini

    Acini Di Pepe With Lemon Butter and Zucchini. Photo by threeovens

    1/1 Photo of Acini Di Pepe With Lemon Butter and Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    dicentra's Note:

    This is from 365 Ways to Cook Pasta. Simple and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in plenty of boiling salted water. Drain.
    2. 2
      Add the lemon juice, butter, zucchini and zest to the pasta. Stir gently. Serve hot.

    Ratings & Reviews:

    • on May 26, 2010

      45

      This was a nice change of pace from rice. I left out the zucchini and served it with salmon patties. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2010

      45

      This is a very nice side dish. It really does take only about 10 minutes to make! I served it with spicy chicken kebabs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acini Di Pepe With Lemon Butter and Zucchini

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 57
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 44.6 mg
    1%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.3 g
    5%
    Protein 5.7 g
    11%

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