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    You are in: Home / Recipes / Acini Di Pepe Salad Recipe
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    Acini Di Pepe Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 5 mins

    5 mins

    25 hrs

    BothFex's Note:

    A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.

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    Ingredients:

    Yield:

    Large S ...

    Units: US | Metric

    • 1 lb acini di pepe pasta (look in the latin section of your grocery)
    • 1 3/4 cups pineapple juice
    • 1 cup sugar
    • 1/2 teaspoon salt
    • 2 tablespoons flour
    • 3 beaten eggs
    • 3 -4 cups chopped fruit (grapes, Mandarin oranges, pears, and peaches are good)
    • 16 ounces Cool Whip
    • chopped nuts (optional)

    Directions:

    1. 1
      Cook pasta per box directions. Drain and rinse when done then set aside to cool.
    2. 2
      Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
    3. 3
      When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
    4. 4
      Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

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    Ratings & Reviews:

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    Nutritional Facts for Acini Di Pepe Salad

    Serving Size: 1 (1854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4417.5
     
    Calories from Fat 1235
    27%
    Total Fat 137.2 g
    211%
    Saturated Fat 104.7 g
    523%
    Cholesterol 634.5 mg
    211%
    Sodium 1518.0 mg
    63%
    Total Carbohydrate 714.4 g
    238%
    Dietary Fiber 15.8 g
    63%
    Sugars 357.3 g
    1429%
    Protein 87.1 g
    174%

    The following items or measurements are not included:

    fruit

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