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    You are in: Home / Recipes / Acini Di Pepe Salad Recipe
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    Acini Di Pepe Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 27, 2009

      This is a very delicious dessert that was an explosion of flavors.It is a wonderous and delicious dessert for any special accation. I recomend this recipe to any one who loves to cook.I rated this with 5 stars.

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    • on February 04, 2009

      I have made this salad many times and it is always enjoyed by all. However, this recipe leaves out one VERY IMPORTANT step...you mix the juices, sugar, flour and eggs together and boil them until thickened stirring constantly to avoid scrambling the eggs. Let this mixture cool separately from the pasta and fruit. When cooled, mix the pasta, fruit and thickened (and cooked) sauce together. Add the cool whip to desired consistency. I top mine with marachino cherries. The recipe as it is posted here would have people eating RAW eggs.

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    Nutritional Facts for Acini Di Pepe Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 67
    31%
    Total Fat 7.5 g
    11%
    Saturated Fat 5.3 g
    26%
    Cholesterol 63.0 mg
    21%
    Sodium 28.1 mg
    1%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.8 g
    55%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Splenda granular

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