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    You are in: Home / Recipes / Acini Di Pepe Salad Recipe
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    Acini Di Pepe Salad

    Acini Di Pepe Salad. Photo by Ingy

    1/4 Photos of Acini Di Pepe Salad

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Ingy's Note:

    A light and very flavorful salad. Courtesy of The Cookworks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
    2. 2
      Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil.
    3. 3
      Sprinkle with the feta cheese.
    4. 4
      Serve at room temperature.

    Ratings & Reviews:

    • on August 08, 2010

      55

      Delicious and a quick to prepare for surprise drop in friend. First time I made, had some leftovers, and added in fresh-cut corn kernels for supper next night. Then only v.small portion left-so.....Added cut in cooked chicken pieces.LOL
      Can you tell U like this dish?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      I've had this recipe saved for quite awhile and chose it for my first time use of ancini di pepe. It was very easy to put together and tasted just as fresh a few days later (without needing more dressing). I halved the dressing amount and it was enough. We were not used to the round shape of the pasta but after a few days of eating, no one batted an eye. We are not fans of cous cous and we had to mentally get over that they are not the same grain. Thanks Ingy, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2007

      55

      Very fresh and tasty. At first I thought that the dressing seemed too plain but it is just right for this salad. It gives it all a bit of "zing". Have made it twice already and the only change I made was to half the oil and vinegar using 1/4cup of each and then also using 1tsp salt. Very pleased to have found this and that I chose it for PAC Spring '07. Thanks a lot for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Acini Di Pepe Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.0
     
    Calories from Fat 287
    59%
    Total Fat 31.9 g
    49%
    Saturated Fat 6.9 g
    34%
    Cholesterol 22.2 mg
    7%
    Sodium 870.2 mg
    36%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.8 g
    11%
    Protein 11.7 g
    23%

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