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    You are in: Home / Recipes / Achot (Garlicky Farmer's Cheese With Walnuts) Recipe
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    Achot (Garlicky Farmer's Cheese With Walnuts)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Southern Lady's Note:

    Armenian appetizer. Armenia was the smallest of the former Soviet republics and borders Turkey and Georgia in Eastern Europe. If you can't find Farmer's cheese, substitute with ricotta or cottage cheese that has been drained. Prepare ahead of time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.
    2. 2
      Transfer the cheese to a bowl and mix with herbs, garlic, and salt.
    3. 3
      Shape into a ball, cover, and refrigerate for 4 hours.
    4. 4
      Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter.
    5. 5
      Press the coarsely chopped walnuts into the ball so they more or less cover it.
    6. 6
      Serve with the toasted pita triangles or your bread or cracker of choice.

    Ratings & Reviews:

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    Nutritional Facts for Achot (Garlicky Farmer's Cheese With Walnuts)

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 83.4
     
    Calories from Fat 52
    62%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.3 mg
    0%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 6.0 g
    12%

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