Achiote Chicken With Queso Fresco

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READY IN: 25mins
Recipe by Jed J.

Tasty Red Chicken Breasts with Mexican Cheese

Ingredients Nutrition


  1. Mix together all spices, Achiote Paste and Orange Juice.
  2. Pour Marinade over Chicken and Marinate Overnight.
  3. Remove Chicken from Marinade (Reserve Marinade).
  4. Place Chicken on an sheet pan or roasting pan.
  5. Top Each Chicken breast with 2 slices of onion.
  6. Bake Chicken until done and onion is caramelized.
  7. Bring Marinade to boil, reduce to simmer and allow to reduce to coat back of spoon.
  8. Pan Chicken, Top with dash of marinade on each piece and top with Queso Fresco.
  9. Serve, topped with cilantro.

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