Achiote Chicken With Queso Fresco

"Tasty Red Chicken Breasts with Mexican Cheese"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
11
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Mix together all spices, Achiote Paste and Orange Juice.
  • Pour Marinade over Chicken and Marinate Overnight.
  • Remove Chicken from Marinade (Reserve Marinade).
  • Place Chicken on an sheet pan or roasting pan.
  • Top Each Chicken breast with 2 slices of onion.
  • Bake Chicken until done and onion is caramelized.
  • Bring Marinade to boil, reduce to simmer and allow to reduce to coat back of spoon.
  • Pan Chicken, Top with dash of marinade on each piece and top with Queso Fresco.
  • Serve, topped with cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes