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    You are in: Home / Recipes / Achar Ghost Recipe
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    Achar Ghost

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    40 mins

    35 mins

    roja khan's Note:

    tasty with naan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut the chicken into 11/2" cubes.
    2. 2
      Take off and cut the onions.
    3. 3
      Cut the tomatoes.
    4. 4
      Roast the whole spices separately and grind everything coarsely.
    5. 5
      Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
    6. 6
      Mix in the cut ginger-garlic.
    7. 7
      Mix well.
    8. 8
      Mix in coarsely ground masala powder.
    9. 9
      Stir fry for half a minute, stirring all the time.
    10. 10
      Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned.
    11. 11
      Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
    12. 12
      Stir fry till oil leaves the masala.
    13. 13
      Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover.
    14. 14
      Stir fry till the chicken is fully done.
    15. 15
      Adjust the flavor and serve hot decorated with coriander leave.

    Ratings & Reviews:

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    Nutritional Facts for Achar Ghost

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 300
    65%
    Total Fat 33.3 g
    51%
    Saturated Fat 7.3 g
    36%
    Cholesterol 93.7 mg
    31%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.0 g
    28%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    cloves

    onion seeds

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