Ace's Spicy Mexican Shrimp W/ Chipoltle Cream Dip
- Mix all the ingredients from Paprika to Black Pepper together with Shrimp and marinate for 15-20 mins (no longer or else the acid from the lime juice will start to cook the shimp).
- Mix Mayo, sour cream, chopped chipolte, lime juice, adobo and chopped cilantro together and let sit in the fridge while the shrimp marinates.
- After the shrimp marinates heat a satuee pan over medium high heat with oil.
- When hot drop in shrimp and cook for 5-7 mins or until translucent, turning the shrimp over after 3-4 minutes.