Ace's Sausage, Mozzarella, Broccolini and Penne Pasta
photo by Adam from CT
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
4 pasta dishes
- Serves:
- 4-5
ingredients
- 2 tablespoons olive oil
- 1⁄2 large onion (chopped)
- salt and pepper (to taste)
- 1 teaspoon dried thyme (unless you have fresh available)
- 2 garlic cloves (chopped)
- 3⁄4 lb hot Italian sausage, casing removed (mild or sweet is ok too)
- 1 tablespoon flour
- 1 (28 ounce) can whole canned tomatoes
- 1 lb penne pasta
- 1 bunch Broccolini (carried at most supermarkets, broccoli can be sub)
- 1⁄2 lb fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better)
- 1⁄4 cup parmesan cheese (grated)
directions
- Turn oven to 400 degrees and boil enough water to cook pasta.
- In large skillet over medium heat sweat the onions till translucent (appx 8 mins)-lower heat if browning -- just trying to sweat not brown.
- Add sausage & cook for 4-5 mins over med high heat breaking into smaller pieces.
- Add garlic and cook for another 4-5 mins until sausage is browned.
- After sausage is browned add flour and stir into mixture and cook for 1 minute.
- Add tom and turn heat to med-high cooking until the tomatoes break down, approx 7-8 minutes.
- While tomatoes are cooking add pasta to boiling water and cook to half the package suggestion.
- Remove pasta and add broccolini t boiling water, cook for 20 seconds and remove from water.
- Pour the water out of the pot and add the broccolini and pasta.
- Cover the pasta with the sausage tomato mixture, stiring until mixed well.
- Spray cassarole/baking dish with non stick spray and transfer the pasta mixture to dish.
- Slice mozzarella inton 1/4 inch slices and place on top of pasta then spread grated parmesan all over.
- Cover with foil and baked for 10 minutes.
- Remove foil and bank for 5 more mins till cheese is melted.
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