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    You are in: Home / Recipes / Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner Recipe
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    Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

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    1 Total Reviews

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    • on August 11, 2014

      A bit of effort involved, but so worth it! I made this exactly as posted. It was a little time-consuming, though, between zesting and juicing. Even though I sprayed my tube pan liberally with Baker's Joy, it stuck a little bit when removing from the pan. The cake is incredibly moist and spongy, and the glaze takes it over the top. I probably ended up adding 1/2 cup or so of grapefruit juice to the glaze to get it to a pouring consistency. This is a real keeper! Made for Culinary Quest 2014.

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    Nutritional Facts for Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 582.0
     
    Calories from Fat 248
    42%
    Total Fat 27.6 g
    42%
    Saturated Fat 5.7 g
    28%
    Cholesterol 66.0 mg
    22%
    Sodium 294.8 mg
    12%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 1.3 g
    5%
    Sugars 56.8 g
    227%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    grapefruit zest

    grapefruit zest

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