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    You are in: Home / Recipes / Ace's Pork Chops W/ Cherry Peppers & Fennel Recipe
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    Ace's Pork Chops W/ Cherry Peppers & Fennel

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Adam from CT's Note:

    A great spicy pork dish, can be done with bone in or out chops

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    Ingredients:

    Serves: 2

    Yield:

    Chops

    Units: US | Metric

    Directions:

    1. 1
      Use the extra salt and pepper to season the chops on both sides. Over very high heat sear the chops in pan on both side (appx 3-4 mins) or until they are brown on both sides.
    2. 2
      Remove from pan (cover with foil) and lower hear to med high.
    3. 3
      Add fennel, hot and bell peppers, shallot, 1/4 cup parsley and cook till lightly brown (appx 3 mins).
    4. 4
      Add wine and chicken stock to deglaze the pan, scraping up brown bits from bottom (that's where all the flavor is).
    5. 5
      Add tomatoes and stir.
    6. 6
      Place pork back into the pan nesting in fennel and tomato mixture.
    7. 7
      Cook fr 12 to 15 mins or until pork is done.
    8. 8
      Place pork on dish and add lemon juice and zest, parsley, capers and salt and pepper.
    9. 9
      Mix and pour over chops.

    Ratings & Reviews:

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    Nutritional Facts for Ace's Pork Chops W/ Cherry Peppers & Fennel

    Serving Size: 1 (738 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 128
    28%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 124.4 mg
    41%
    Sodium 909.4 mg
    37%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 8.8 g
    35%
    Sugars 11.7 g
    47%
    Protein 46.0 g
    92%

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