We were given a nice butternut squash from someone's garden, and this recipe gave us something tasty to do with it. We took it to a church potluck, where it was enjoyed by many. The squash cooked to creamy perfection and the peppers added a nice medley of flavors. There was more liquid in the casserole than we would have preferred, and wondered if it should be cooked uncovered for part of the time; but in general we were delighted. Made for PAC.