Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ace's Fresh Butternut Bake Recipe
    Lost? Site Map

    Ace's Fresh Butternut Bake

    Ace's Fresh Butternut Bake. Photo by Lavender Lynn

    1/2 Photos of Ace's Fresh Butternut Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    BearsFanJeff's Note:

    Butternut squash is a great source of vitamins A, C, and E, hence, the title. This is a simple and healthy dish that looks as good as it tastes. One good sized squash is perfect for this recipe. It's easy enough for a weeknight side dish and colorful enough for a holiday dinner. Thank you to the two butternut squash vines that volunteered their way into my garden this year!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Peel the butternut squash.
    2. 2
      Cut in half lengthwise and scoop out the seeds.
    3. 3
      Cut the squash into cubes about 1 inch square.
    4. 4
      Toss all the ingredients together in a baking dish. Be sure to coat evenly with the olive oil.
    5. 5
      Bake, covered, at 350 degrees for about one hour or until the squash is tender.
    6. 6
      Serve and enjoy your tasty vitamins!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 15, 2012


      We were given a nice butternut squash from someone's garden, and this recipe gave us something tasty to do with it. We took it to a church potluck, where it was enjoyed by many. The squash cooked to creamy perfection and the peppers added a nice medley of flavors. There was more liquid in the casserole than we would have preferred, and wondered if it should be cooked uncovered for part of the time; but in general we were delighted. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ace's Fresh Butternut Bake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.1
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 296.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.3 g
    Sugars 9.2 g
    Protein 1.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes