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    You are in: Home / Recipes / Accra Banana Peanut Cake (Ghana) Recipe
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    Accra Banana Peanut Cake (Ghana)

    Average Rating:

    3 Total Reviews

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    • on January 15, 2008

      this is amazing, i am doing a report on ghana this is very helpful!! thanks:)

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    • on June 26, 2006

      Very tastey and moist. I took Kate's comments to heart and halved the recipe. I really enjoyed this and am planning on taking it to an upcoming potluck. Thanks for a great treat.

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    • on October 13, 2005

      On flavor and final result after tinkering, this is a definite 5 star cake. But I do think the instructions need some modification. First, I halved the recipe and still had enough batter to fill a full sized bundt pan so I think that the 9 x 12 pan specified would be much too small for the full recipe. Second, my cake was not done in 30 minutes--in fact it required almost 50 minutes of baking and still the result was a very moist cake. Finally, because of personal preference, I did not add the peanuts to the batter, but rather mixed the chopped nuts, sugar and cinnamon with a touch of boiling water and used this as a kind of glaze to drizzle over the top of the finished cake--RAVES! Two people ate it while it was still a little warm; three people later in the day--all thumbs up! Thanks, Lori!

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    Nutritional Facts for Accra Banana Peanut Cake (Ghana)

    Serving Size: 1 (2564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7475.2
    Calories from Fat 2647
    Total Fat 294.1 g
    Saturated Fat 158.7 g
    Cholesterol 1455.5 mg
    Sodium 6354.0 mg
    Total Carbohydrate 1143.5 g
    Dietary Fiber 46.1 g
    Sugars 621.1 g
    Protein 111.2 g

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