Accra Banana Peanut Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
- 1 1⁄4 cups butter, softened
- 2 cups sugar
- 4 eggs, beaten
- 4 cups flour
- 1⁄4 cup cake flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 8 bananas, mashed
- 1⁄2 cup peanuts, coarsely chopped
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
directions
- In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
- Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>