Total Time
1hr
Prep 15 mins
Cook 45 mins

Yummy and easy potatoes. Can also be done on a grill.

Directions

  1. Heat the oven to 375°F190°C
  2. Cut slices into the potatoes without going all the way through.
  3. Insert a few herbs into each.
  4. Lay them on a baking sheet, and season with salt and pepper.
  5. And drizzle with oil.
  6. Bake until brown, crisp on the outside and soft inside, 45 minutes to an hour.

Reviews

(1)
Most Helpful

Overall in the end they turned out great. I did peel my potatoes (my lot would not enjoy them with it on - a curse I think) but followed recipe through but came to a bit of problem what to do with the butter - in the end I melted in the microwave with the oil (scaled back as I only used 4 potatoes) and though I had put the fresh herbs in I drizzled some of the melted mix between slices and the rest over the potatoes but then we struck a little disaster in that the roast beef was taking longer to cook than expeccted so I had to turn the temperature down to make sure the potatoes did not burn but we ended up with potatoes with a crispy outside but not as flavoursome as I would have liked. Would suggest if you are supposed to mix olive oil and butter together maybe put the thyme leaves in as well infuse the flavour. Thank you *Aria* for a recipe that as great protential for us, made for Heathly Choices ABC.

I'mPat June 20, 2010

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