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    You are in: Home / Recipes / Accidentally the Best Baked Chicken Nuggets Ever Recipe
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    Accidentally the Best Baked Chicken Nuggets Ever

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jes32's Note:

    Accidentally discovered this while playing around with Chinese restaurant classics. My nugget-expert daughter loved them. I use the marinade from (minus the extra salt) and the flouring and baking technique from The chicken works great with either sauce but my picky kid just loved the chicken by itself. Infact she liked it so much I had to post the recipe. All measurements are approximate; vary the spices based upon your own taste.

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    Units: US | Metric


    1. 1
      Pre-heat over to 450°F.
    2. 2
      Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
    3. 3
      Measure flour, chile powder and pepper into bowl or plastic bag.
    4. 4
      Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
    5. 5
      Place on cookie sheet sprayed with cooking spray first.
    6. 6
      After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
    7. 7
      Cook 20 minutes at 450°F.

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    Ratings & Reviews:

    • on July 21, 2014


      This is a basic recipe that provide a simple and tasty dinner, I doubled this recipe as written. I varied my seasonings a bit by adding some cumin and curry to our taste. The children all liked this way of serving chicken tenderloins. Next time I will double the soy sauce. Thanks for sharing this recipe Jes32.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Accidentally the Best Baked Chicken Nuggets Ever

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.7
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.9 g
    Cholesterol 118.7 mg
    Sodium 222.5 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 29.2 g

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