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    You are in: Home / Recipes / "accidental" Spoon Fudge Recipe
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    "accidental" Spoon Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RussArulo's Note:

    This is what I get for not reading the directions properly. Still, it came out delicious, but I will never again use aluminum foil when making fudge. As this is "spoon" fudge, place it in jars, cups, even Tupperware would suffice, because it will not set and harden like proper fudge should.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Zest a medium navel orange, making sure not to get any of the white pith in there.
    2. 2
      If you lack a food processor, crush hazelnuts in a bag using a heavy pot or a rolling pin.
    3. 3
      Place the chocolate chips and milk in a double boiler, or in a bowl suspended over simmering water.
    4. 4
      Stir chips and milk until slightly melted, then add yogurt.
    5. 5
      Continue stirring mixture; should appear glossy and no longer lumpy.
    6. 6
      Remove from the heat and stir in hazelnuts and orange zest.
    7. 7
      Pour into container(s) and set in fridge to chill.

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    Ratings & Reviews:

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    Nutritional Facts for "accidental" Spoon Fudge

    Serving Size: 1 (1386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1407.9
     
    Calories from Fat 798
    56%
    Total Fat 88.7 g
    136%
    Saturated Fat 36.9 g
    184%
    Cholesterol 29.9 mg
    9%
    Sodium 130.5 mg
    5%
    Total Carbohydrate 164.1 g
    54%
    Dietary Fiber 14.9 g
    59%
    Sugars 141.7 g
    566%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    Greek yogurt

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