This is what I get for not reading the directions properly. Still, it came out delicious, but I will never again use aluminum foil when making fudge. As this is "spoon" fudge, place it in jars, cups, even Tupperware would suffice, because it will not set and harden like proper fudge should.
My Private Note
Units: US | Metric
- 1Zest a medium navel orange, making sure not to get any of the white pith in there.
- 2If you lack a food processor, crush hazelnuts in a bag using a heavy pot or a rolling pin.
- 3Place the chocolate chips and milk in a double boiler, or in a bowl suspended over simmering water.
- 4Stir chips and milk until slightly melted, then add yogurt.
- 5Continue stirring mixture; should appear glossy and no longer lumpy.
- 6Remove from the heat and stir in hazelnuts and orange zest.
- 7Pour into container(s) and set in fridge to chill.
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Nutritional Facts for "accidental" Spoon Fudge
Serving Size: 1 (1386 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1407.9
- Calories from Fat 798
- Total Fat 88.7 g
- Saturated Fat 36.9 g
- Cholesterol 29.9 mg
- Sodium 130.5 mg
- Total Carbohydrate 164.1 g
- Dietary Fiber 14.9 g
- Sugars 141.7 g
- Protein 21.6 g
The following items or measurements are not included: