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    You are in: Home / Recipes / Accidental Pecan Bars Recipe
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    Accidental Pecan Bars

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2011

      Loved this recipe! I made them for my nephew's graduation party. They were the first ones gone and it makes a big pan.

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    • on April 10, 2010

      Absolutely delicious, PaNik. I did as AmandaLynn suggested. It tasted like pecan pie but supersized with the crust. So glad your mom erred! We live in pecan country, so pecans are readily available. In fact, one of the farmers send me 10 pounds he had in the freezer! I'm in pecan heaven, and this recipe will definitely be made again. Thnx for posting your recipe. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on August 30, 2004

      Excellent recipe! Once you've pressed the "Crust" into the baking dish, poke even rows of holes in it with a fork. That way some of the filling will seep into the crust making it extra yummy! Also, try roasting the pecans in a little butter with salt before you stir them in! :)

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    Nutritional Facts for Accidental Pecan Bars

    Serving Size: 1 (1992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7876.9
     
    Calories from Fat 3719
    47%
    Total Fat 413.3 g
    635%
    Saturated Fat 188.3 g
    941%
    Cholesterol 1659.7 mg
    553%
    Sodium 4872.6 mg
    203%
    Total Carbohydrate 1006.4 g
    335%
    Dietary Fiber 24.7 g
    98%
    Sugars 571.4 g
    2285%
    Protein 87.2 g
    174%

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