Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Accidental Pecan Bars Recipe
    Lost? Site Map

    Accidental Pecan Bars

    Accidental Pecan Bars. Photo by Darkhunter

    1/1 Photo of Accidental Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    PaNik's Note:

    We were making pecan pie for Thanksgiving and my mom thought she needed to double the filling like she always does with frostings, etc. When the pie crust overflowed and there was still filling in the bowl, she was going to throw it out, but I decided to try a crumble-type crust to use it up. We had our pie, so we figured we would send the bars with our grandson/nephew to be with his other family. The bars came out so good that we did not want to share, but we stuck with the holiday spirit, shared, and made many more throughout the season! The cream in the filling is optional, but definitely worth it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      To make crust, mix butter, brown sugar, egg, flour, baking powder, and salt until crumbly.
    2. 2
      Press into a large 10x15 baking dish.
    3. 3
      Bake at 350° for 20 minutes.
    4. 4
      To make filling, wait until the crust is almost done.
    5. 5
      Blend the melted butter, brown sugar, corn syrup, eggs, and cream.
    6. 6
      Add the vanilla. Stir in pecans.
    7. 7
      Pour over crust.
    8. 8
      Bake at 350º for about thirty minutes until the filling begins to set.
    9. 9
      Cool slightly in pan and cut in squares.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 05, 2011

      55

      Loved this recipe! I made them for my nephew's graduation party. They were the first ones gone and it makes a big pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      Absolutely delicious, PaNik. I did as AmandaLynn suggested. It tasted like pecan pie but supersized with the crust. So glad your mom erred! We live in pecan country, so pecans are readily available. In fact, one of the farmers send me 10 pounds he had in the freezer! I'm in pecan heaven, and this recipe will definitely be made again. Thnx for posting your recipe. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2004

      55

      Excellent recipe! Once you've pressed the "Crust" into the baking dish, poke even rows of holes in it with a fork. That way some of the filling will seep into the crust making it extra yummy! Also, try roasting the pecans in a little butter with salt before you stir them in! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Accidental Pecan Bars

    Serving Size: 1 (1992 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7876.9
     
    Calories from Fat 3719
    47%
    Total Fat 413.3 g
    635%
    Saturated Fat 188.3 g
    941%
    Cholesterol 1659.7 mg
    553%
    Sodium 4872.6 mg
    203%
    Total Carbohydrate 1006.4 g
    335%
    Dietary Fiber 24.7 g
    98%
    Sugars 571.4 g
    2285%
    Protein 87.2 g
    174%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites