Accidental Baby Food

Submitted by Chef #1803004036

"I came up with this when I was trying to make a healthy, homemade potato and vegetable soup by adlibbing a recipe I'd found online. However will all the extra veggies the "soup", which should've been white and creamy, instead came out looking more orange and thicker than expected. When I gave it to my family to taste, the first thing everyone said was that it looked like baby food. And thus the "Accidental Baby Food" was born."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Yields: 4 Cups
• Serves: 3-4

ingredients

• 709.77 ml peeled and cubed potatoes
• 2 stalk chopped celery
• 1 large white onion
• 1 chicken bouillon cube
• 473.18 ml water
• 0.25 ml dried parsley
• 1 sweet bell pepper, chopped, seeds removed
• 2 carrots, peeled and chopped
• 1 roma tomato (optional)

directions

1. Place all ingredients, except salt and pepper, in large pot.
2. Bring to a rolling boil, stir pot of veggies and reduce heat and let summer until potatoes are tender.
3. Remove pot from heat. Using a immersion hand blender, stir the pot blending all the potatoes and vegetables together until smooth and thick. (This can also be done in a regular kitchen blender.).
4. Add salt and pepper to taste. Let cool, then store or serve.