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    You are in: Home / Recipes / Acar Campur (Pickled Vegetables) Recipe
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    Acar Campur (Pickled Vegetables)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Member #610488's Note:

    Acar Campur is a very simple Indonesian salad. Best if made at least 3 days before use.

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    Units: US | Metric


    1. 1
      Place the chili, onion, garlic, shrimp paste, nuts/almonds and turmeric in a food processor and blend to a paste.
    2. 2
      Heat the oil and stir-fry the paste for two minutes. Add the vinegar, water, sugar and salt. Bring to a boil then simmer for 10 minutes.
    3. 3
      Cut the carrots into flower shapes, Cut the green beans into short, neat lengths. Separate the cauliflower into neat, bite sized florets. Peel and seed the cucumber and cut the flesh into neat bite sized cubes. Cut the cabbage into neat, bite sized pieces.
    4. 4
      Blanch each vegetable separately in boiling water for 1 minute. Transfer to a colander and rinse in cold water to halt the cooking. Drain well.
    5. 5
      add the vegetables to the sauce and gradually bring back to a boil. Cook for 5-10 minutes. Do not over cook - the vegetables should still be crunchy.
    6. 6
      Add the peanuts and cool.
    7. 7
      Once cool, cover and chill for at least 3 days before serving.

    Ratings & Reviews:


    Nutritional Facts for Acar Campur (Pickled Vegetables)

    Serving Size: 1 (2415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 387.4
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 330.8 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 6.8 g
    Sugars 16.7 g
    Protein 10.9 g

    The following items or measurements are not included:

    shrimp paste

    fresh turmeric

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