Acapulco's Crab, Avocado Enchiladas With Cilantro Cream Recipe

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is from the famous Acapulco Mexican restaurant.

Ingredients Nutrition

Directions

  1. For Cilantro Cream Sauce:
  2. Puree garlic with salt.
  3. Combine sour cream, onion, cilantro and sugar.
  4. Add garlic mixture and stir gently to blend well.
  5. For Enchiladas:
  6. Heat tortillas, 1 at a time, in oil until soft.
  7. Place 1/4 cup crab meat in center of each tortilla, then sprinkle with 1 tablespoon onion.
  8. Spread a little Salsa Con Tomatillos on top.
  9. Roll enchiladas, and place, seam-side down, in shallow baking dish.
  10. Cover with remaining Salsa Con Tomatillos. Sprinkle generously with cheese.
  11. Bake at 400 degrees F about 10 minutes, or until hot and cheese melts.
  12. Serve with dollop of Sour Cream Sauce, and garnish with olives, avocado and tomato slices.
Most Helpful

This is a great recipe. I loved eating it at the restaurant. Thanks for posting. Justine

aronsinvest July 23, 2009