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    You are in: Home / Recipes / Acapulco Tuna Dish Recipe
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    Acapulco Tuna Dish

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    • on March 24, 2011

      I admit I had no idea what to expect from this recipe, but I was definitely pleased with the outcome! It was better after a little bit of time out of the oven--after just five minutes it was still pretty gooey and after about ten it was definitely more casserole-like. I used a combination of cheddar, colby, and mozzarella cheeses as that is what I had on hand, and plain yogurt for the sour cream. I think the olive garnish gave it a lot more appeal on the plate; next time I might add chopped green onions or fresh tomatoes as well. This definitely gets points from me for being a creative way to serve canned tuna, as those are hard to find! It is also a great way to use the crumbs at the bottom of the chip bag; I tend save them in a jar and after enough have gathered I use them in a casserole. Now I have another casserole to add to that rotation! Thanks so much for posting! Made for Newest Zaar Tag.

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    Nutritional Facts for Acapulco Tuna Dish

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.0
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 14.1 g
    Cholesterol 128.2 mg
    Sodium 673.0 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.9 g
    Sugars 6.6 g
    Protein 32.5 g


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