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    You are in: Home / Recipes / Acapulco Margarita Grouper Recipe
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    Acapulco Margarita Grouper

    Average Rating:

     4 Total Reviews

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    • on June 01, 2008

      We had this last night and it was some of the best fish I have ever had! We couldn't find the 'grill-thingy' for fish so we used a couple of cedar planks. Even without soaking the planks it worked perfectly. It was served with grilled zucchini and basmati rice. I will make this often. Thanx!

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    • on February 08, 2008

      This was a very good meal. The salsa on top was the perfect touch. I will make this again

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    • on August 22, 2004

      Wow!!! This turned out so wonderful. My husband loves mango salsa so I made some of that also and it made it even better. I wish I could give it more stars. Great summer recipe. This one goes in the books.

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    • on January 14, 2004

      Excellent! One change, though, I prepared my own recipe for pico de gallo. Served it with sauteed zucchini, red peppers, green chiles, and corn...Yumm. Thanks for the recipe, Bill.

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    Nutritional Facts for Acapulco Margarita Grouper

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.4
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.8 mg
    31%
    Sodium 725.9 mg
    30%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.5 g
    18%
    Protein 51.6 g
    103%

    The following items or measurements are not included:

    tequila

    triple sec

    Detailed Nutrition Values About Nutrition Info

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