Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Acapulco Chicken Souffle Recipe
    Lost? Site Map

    Acapulco Chicken Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Zeph's Wife's Note:

    Copied from our local newspaper years ago. They write: Not only is it easy to assemble, it also has incredible staying power. Once it puffs up on baking, you can serve it buffet-style without worry that your souffle will cave in before everyone has been served. Much more colorful than the usual cheese souffle, it's stuffed with mild green chilies, red pimiento, chicken and cheddar and jack cheeses.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook's notes: Use squeaky-clean bowls and beaters for whipping eggs to their fullest height. Do not over-beat egg whites. If you beat the egg whites until they are stiff but still glossy, they'll fold easily into your souffle mixture.
    2. 2
      Preliminaries: Grease a 12-by-8-by-2" baking dish with butter or margarine. Preheat oven to 325 degrees.
    3. 3
      Procedure: Arrange chicken pieces in prepared pan; set aside.
    4. 4
      In a large bowl, combine cheeses, green chilies and pimiento. Sprinkle cheese-chili mixture over chicken, reserving 1/3 cup of mixture for later use.
    5. 5
      Combine 2 tablespoons evaporated milk and flour in a large bowl; gradually add remaining milk stirring until smooth. Add egg yolks, salt and pepper; set aside.
    6. 6
      Beat egg whites until stiff, but not dry. Gently fold egg whites into milk mixture. Spread over chicken and cheese mixture, smoothing the top. Sprinkle reserved 1/3 cup cheese-chili mixture evenly over top.
    7. 7
      Bake in preheated 325 degree oven for 40 to 45 minutes until puffed and golden brown. Let stand for 5 minutes before serving.
    8. 8
      Presentation: Serve hot accompanied with green chili salsa.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Acapulco Chicken Souffle

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 203
    48%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 241.9 mg
    80%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 42.4 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites