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this was really good. I used tony Chachere's in addition to all the other seasoning. It gave the dish a good kick. I served it over rice. over all a wonderful recipe

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bucketgirl22 May 10, 2010

I used Emeril's Original Essence instead of salt/pepper/chili powder, and added about a 1/4 cup of tomato sauce and some water as needed to create a bit of a sauce for it. Turned out really, really good. I'll definitely be making this one again!

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boerbabe January 24, 2009

This is a favorite at our house. Nice and spicy, but it doesn't have to be. I used jarred jalapenos instead of fresh. Love it!!!!

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MarieDanette July 06, 2007

A VERY PRETTY DISH! Both my husband and I loved this dish, however, we didn't agree on the "spicyness"...I thought is was "perfectly spicy" and he "didn't think it was spicy enough". I didn't change the recipe at all, however, I though it was a little dry. I might have cooked it a little too long. We will have this again soon and I'll try to stabilize my cooking times!

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p.winkel February 10, 2007

This is an amazing dish! Hubby and I loved it. It was so colorful, and very delicious. We had it with saffron rice and a little sour cream. I might make it a tad bit spicier next time (personal preference). Thanks for a definite keeper!

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Lingering_Dream November 26, 2006

This combination was beautiful and colorful, nice and spicy and very flavorful. It smelled divine while it was cooking. Thanks for sharing it!

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pattikay in L.A. October 02, 2006
Acapulco Chicken