Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy, fast, healthy and delicious! This perfect weeknight dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chile powder and hot peppers you use. Serve over hot cooked rice, if desired.

Ingredients Nutrition

Directions

  1. Season chicken with 1/2 tablespoon chile powder, salt and pepper.
  2. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink.
  3. Remove from skillet with a slotted spoon and keep warm.
  4. 2 In same skillet, stir fry bell pepper and onion until soft.
  5. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chile powder and hot pepper sauce.
  6. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.
Most Helpful

this was really good. I used tony Chachere's in addition to all the other seasoning. It gave the dish a good kick. I served it over rice. over all a wonderful recipe

bucketgirl22 May 10, 2010

I used Emeril's Original Essence instead of salt/pepper/chili powder, and added about a 1/4 cup of tomato sauce and some water as needed to create a bit of a sauce for it. Turned out really, really good. I'll definitely be making this one again!

boerbabe January 24, 2009

This is a favorite at our house. Nice and spicy, but it doesn't have to be. I used jarred jalapenos instead of fresh. Love it!!!!

MarieDanette July 06, 2007