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    You are in: Home / Recipes / Acadia's Velveeta Mac & Cheese Recipe
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    Acadia's Velveeta Mac & Cheese

    Acadia's Velveeta Mac & Cheese. Photo by mersaydees

    1/4 Photos of Acadia's Velveeta Mac & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    AcadiaToo's Note:

    This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I now have my own version. LOL!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 400 degrees F.
    2. 2
      In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
    3. 3
      Add 4 slices of Velveeta on top of the macaroni covering them.
    4. 4
      Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
    5. 5
      Add 4 slices of Velveeta on top of the macaroni covering them.
    6. 6
      Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
    7. 7
      Add 4 slices of Velveeta on top of the macaroni covering them.
    8. 8
      Add two tablespoons of butter on top of the Velveeta.
    9. 9
      Place in oven for 15 minutes so Veelveta melts.
    10. 10
      Remove from oven and give it a quick stir.
    11. 11
      Pre heat the oven to Broil.
    12. 12
      Add milk to baking dish.
    13. 13
      Layer the Cooper sharp cheese so it covers the top of the.
    14. 14
      Velveeta and macaroni mixture.
    15. 15
      Poor light cream on top of the Cooper sharp cheese.
    16. 16
      Place in the broiler for 5-7 minutes on the lowest rack.
    17. 17
      It will get a bubbly crust on top.
    18. 18
      HOT! Let sit for 5 minutes before serving.
    19. 19
      Enjoy!

    Ratings & Reviews:

    • on January 10, 2010

      Family love it!! Followed recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      55

      Today I indulged in this delicious mac and cheese quite heavily...to erase a bad day. Very effective. Made for Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      45

      Love this! Such an unusual preparation for mac 'n cheese. I used low carb elbow macaroni and plain low-fat yogurt in place of the light cream because I was out of cream. I've never heard of Cooper sharp cheddar cheese, so I used a local brand that I like. The most difficult aspect of this recipe is not going for thirds! Thanks, Acadia! Made for Veggie Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acadia's Velveeta Mac & Cheese

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 76
    40%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.4 mg
    8%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    cooper sharp cheese

    Velveeta cheese slices

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