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    You are in: Home / Recipes / Acadia's Vegan Cremesicle Recipe
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    Acadia's Vegan Cremesicle

    Acadia's Vegan Cremesicle. Photo by Boomette

    1/2 Photos of Acadia's Vegan Cremesicle

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    AcadiaTwo's Note:

    I came up with this on the spur of the moment. It appears a little odd. It is very yummy! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces almond milk (.vanilla)
    • 8 ounces orange juice
    • ice

    Directions:

    1. 1
      Mix orange juice and almond milk together and pour over ice.

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    Ratings & Reviews:

    • on October 02, 2012

      55

      I made it with plain almond milk, unsweetened. It was great. That's a great way to drink almond milk because only like that, I don't really like the taste. Thanks Acadia :) Made for Photo tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2012

      55

      Sorry this review might be a bit sparse as I made this as part of DH breakfast and he only said "Yum!" so I asked does it tasty like a Cremesicle? Again just one word "Ya!" man what are you going to do with them "lol". Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      55

      It tasted of creamsicle! Thanks! I used unsweetened almond milk too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Acadia's Vegan Cremesicle

    Serving Size: 1 (262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 4
    99%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.2 g
    80%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    almond milk

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